平日時間無制限 肉食べ飲み放題shelter kitchen シェルターキッチン

A must-try for meat lovers! Comes with a "Mega Steak Bowl"♪

* Limited to 2 people or more.

<<Introducing the all-you-can-eat menu>> Excerpts

【Liquor】

Cold tofu/Chilled cucumber/Edamame/Yamaimo tanzaku/Octopus with wasabi/Tomato slices/Octopus with vinegared miso/Cucumber with small sardines and plum/Cucumber with salted kelp

【Goods】

Omelette (demiglace, natto, pollack roe, cheese)/French fries/Dengaku eggplant/Deep-fried burdock root/Grilled eggplant and tomato with plenty of cheese/Avocado and tomato tartar crackers

【salad】

Avocado and tomato salad / Caesar salad / Green soba and sesame salad / Japanese-style baby sardine salad

【fish】

Stir-fried seafood lettuce / Grilled squid lower leg butter / Shrimp chili mayonnaise / Grilled shrimp and asparagus with cheese / Fried white fish ~ Tartar sauce ~

【meat】

Shell Kichi's special fried chicken / Chicken Nanban / Deep-fried chicken / Lightly fried chicken wings / Special Tsukimi meatballs / Oita specialty chicken tempura / Sautéed chicken with yuzu pepper sauce / Pork shabu-shabu with ponzu sauce / Mille-feuille pork cutlet / Grilled pork belly with green onion and salt sauce / Grilled pork belly

【pizza】

Mentaiko mayonnaise squid/Teriyaki chicken/German potato/Bacon sausage/Quattro/Bacon asparagus/Avocado pizza

【Food】

Tsukimi Demi Doria/Sardine rice/Fried noodles with green onions and salt/Japanese-style carbonara/Ochazuke (with seaweed, plum, and octopus and wasabi)

[Sweets]

Banana chocolate parfait/Japanese-style parfait with vanilla ice cream/Brown sugar kinako ice cream/Black sesame pudding/Rich creme brulee/Special cheesecake

*Dessert is one item per person.

Please note that some ingredients may be out of stock or sold out due to inventory conditions.

*Drinks are served on a glass replacement system.

Please note that we prohibit activities such as calling and chugging.

*During the New Year's holiday period from December 26th to January 5th, this will be a weekend plan.

*As this is a busy season, please make any changes to the number of people or time as early as possible.